I have always been a fan of avocados and will sometimes simply cut one up, smash it and add lemon and salt. I enjoy this on crackers but most especially on my salmon nori rolls! Cinco de Mayo has inspired not only me but a few of my friends to make recipes utilizing avocados. Check out the blogs of Dawn, Megan and Diane, we had a virtual recipe swap and they had some amazing recipes too!
Avocado Lime Yogurt Parfait
This contest is open until Wednesday, April 8th noon EST.
Disclosure: This is a sponsored post and I have been compensated for my time and efforts in completing this post. All opinions are my own.