When I took it out of the oven the stuffing was nice and moist but was missing the crusty top that I like so I roasted it for about 3 minutes. When I make this again, I plan on adding more vegetable broth for added moisture and I think that will make it perfect. Overall I am extremely pleased with my stuffing, the combination of the macadamia nuts, crasins and the sweetness of the Hawaiian bread is so flavorful! I simply need to raise the recipe to my level of expectation for stuffing! Try it, I am pretty sure you will enjoy this taste sensation!
Crandberry Macadamia Nut Stuffing
(reprinted from King's Hawaiian)