- Rachael Ray Lasagna Lover Stoneware
- 2 Zak Designs Serving Spoons: Either happy or surprise spoons
- Lawry’s NEW Marinades and Spice Blends: Mediterranean Herb Seasoned Salt, Fire Roasted Chile & Garlic, Roasted Garlic Salt, Santa Fe Chili Marinade and Mediterranean Herb and White Wine Marinade
Saturday, May 26, 2012
Since summer time is upon us I love quick and easy meals. I created this simple pasta dish that is fairly light and so EASY to make using Lawry's seasonings.
I started by marinating 1/4 pounds of medium size shrimp in a quarter cup of Lawry's Herb & White Wine marinade. This marinade reminds me of an Italian pasta salad flavor and at another point in the summer I'll probably use it in a cold pasta salad. On the bottle it says it is a 30 minute marinade so I marinaded the shrimp while sauteing the other ingredients.
While the 3 pepper and onion mix were cooking (frozen, so no chopping!) I cooked the MaiFun Brown Rice noodles. They only take 2-4 minutes to cook! After the veggies started to soften, I added the marinated shrimp. While that cooked I added 1/4 cup of veggie broth to the left over marinade and added it to the shrimp and veggies. At this point I drained the noodles, placed them in a bowl and added the shrimp!
TaDa! Quick and easy summer meal!
I also created a dinnertisement and my son loved it! He said "I'm ready for a dinner adventure!" Check mine out here. if you create one too you will be entered to win this prize!
To enter: Create your own dinnertisment
Leave a link to your dinnertisement in my comments.
That is it!
Contest open until Saturday, June 2, 2012 2PM EST. Winner will be chosen at random.
Disclosure: This is a sponsored post, I have been compensated and/or received products to write this post. As usual all opinions are my own.