Looks good, right? And believe me when I tell you it tastes great too! To make this recipe I use Udi's gluten free pizza crust and top it with my favorite toppings!
Once the spinach has wilted and the mushrooms are juicy, place them on top of the pizza crust that has been lightly brushed with olive oil.
Top with feta cheese, place in the oven and voila! In 7 minutes you have the perfect personal pizza!
1 Udi's Gluten Free Pizza Crust
2.5 oz baby spinach
2 oz mushrooms
1 tsp Italian seasoning
2 Tablespoons Olive Oil
2.0 oz feta cheese
Pre-heat oven to 375. While oven is heating place one tablespoon of olive oil in pan and heat. Add mushrooms, spinach and seasonings. Saute until spinach wilts. Meanwhile, brush top of pizza crust with remaining olive oil. Top with veggies, sprinkle with feta and place in oven for 7 minutes.
Do you have a favorite gluten-free recipe? Submit it to the Udi's Look Again It's Gluten Free Recipe Contest on Facebook You can win:
One Grand Prize: a three day/ two night trip for two people to California for a Gluten Free cooking class at Le Cordon Bleu.
Ten Finalist Prizes: Udi’s shopping bag and $25 in Udi’s Gluten Free coupons.
And if you are looking for inspiration, join the Udi's Gluten Free Living Community.
I loved combining new flavors and gluten free ingredients to create this delicious recipe. Now I’m curious to know, what do you enjoy most about trying something new?
For your chance to win a $350 William Sonoma gift card to purchase a Kitchen Aid Mixer or other gluten free cooking tool of your choice, complete these two steps: